Easy Chicken Pot Pie

Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!

Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6

Ingredients

• 2 cups cooked, diced chicken breast

  
  

• 1 (15 ounce) can mixed vegetables, drained

  
  

• 1 (10.5 ounce) can condensed cream of chicken soup

  
  

• ½ cup milk

  
  

• 2 (9-inch) deep-dish frozen pie crusts, thawed Directions

  Step 1 Preheat the oven to 350 degrees.
  

  
  

  

  
  

  Step 2 Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
  

  
  

  

  
  

  Step 3 Pour the mixture into the bottom pie crust.
  

  
  

  

  
  

  Step 4 Cover with second crust. Seal the edges and poke holes in top crust.
  

  
  

  

  
  

  Step 5 Bake in the preheated oven until crust is golden brown, about 30 minutes.
  

  
  

Nutrition Facts (per serving)

463	Calories
25g	Fat
40g	Carbs
19g	Protein

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Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	40%
Cholesterol 42mg	14%
Sodium 920mg	40%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 19g	38%
Vitamin C 3mg	3%
Calcium 64mg	5%
Iron 3mg	16%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recipe from All Recipes https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie/